• prep: 5 min
  • cook: 4 min
  • total: 9 min
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  • servings:
  • Summary

    Instant Pot Iced Tea is refreshing and very easy to make. Pressure cooker iced tea is not bitter, and you can make it as strong as you like.

    Ingredients

    • 8 cups Water
    • 3 family sized Tea Bags ((10-12 regular sized) I use Black Tea)
    • 1/2 - 3/4 cup Sugar ((or more or less to taste))
    • 4 Lemon Wedges (optional) (add after pressure cooking while still hot. Let steep.)
    • Mint Leaves ((as many as you like, after pressure cooking))
    • 2 tsp Fresh Rosemary Leaves ((I put them in cheesecloth and steep in the hot tea))
    • 1 Tbsp Peach Simple Syrup, (per cup, after pressure cooking (see recipe link in Notes))

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2203 % Daily Value *
    • Total Fat: 218 g 334.82%
    • Saturated Fat: 28 g 140.93%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 15 mg 0.62%
    • Calcium: 16 mg 1.59%
    • Potassium: 8 mg 0.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 0 g 0.2%
    • Sugar: 63 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 116 g
    • Vitamin A 0.2%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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