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  • Summary

    Monica Byrne, with her partner, Leisah Swenson, runs a tiny restaurant in Red Hook, Brooklyn, called Home/Made. A plurality of words that appear on the Home/Made menu: “cheese,” “smoked,” “bacon,” “caramelized.” Three of those four appear in Byrne’s lasagna, leaving out only bacon, which would be a fine addition. She layers smoked mozzarella over a painting of rich, garlicky béchamel and sheets of pasta, then radicchio roasted into sweetness and tossed in sauce. Sautéed mushrooms add heft and loamy funkiness, and a mixture of Fontina and Gruyère add zing.

    Ingredients

    • 1/2 cup extra-virgin olive oil or herb oil
    • 6 large shallots, peeled and minced
    • 1 1/2 pounds mushrooms, wild or best available oyster, shiitake, cremini, trimmed and sliced
    • 1 cup dry white wine
    • 1 softball-size head of radicchio, halved, cored and cut into 1/2-inch slices
    • Kosher salt
    • freshly ground black pepper
    • 4 tablespoons unsalted butter, or herb oil
    • 3 large cloves garlic, peeled and minced
    • 4 tablespoons flour, ideally instant or all-purpose
    • 3 cups whole milk
    • 1/2 teaspoon grated nutmeg
    • 1 cup Gruyère cheese, grated
    • 1 cup Fontina cheese, grated
    • 2 tablespoons best-quality truffle oil (optional)
    • 2 9-ounce boxes of no-boil lasagna sheets
    • 1 baseball-size ball of smoked mozzarella, sliced
    • 1 cup fresh Parmesan, grated

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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