• prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Summary

    If you live near a store that sells good coconut ice cream, then please buy a tub to serve alongside. But these days I am all restraint and go simply for a jeweled scattering of raspberries.

    Ingredients

    • 8 ounces/227 grams (2 sticks) softened unsalted butter, more for greasing pan
    • ¼ cup/113 grams sweetened flaked coconut
    • 8 ounces/227 grams marzipan
    • ½ cup/100 grams granulated sugar
    • ½ teaspoon coconut extract
    • 6 large eggs
    • 1 cup/128 grams cake flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 2 to 3 cups/240 to 360 grams fresh raspberries or other fruit
    • 1 teaspoon confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 474 % Daily Value *
    • Total Fat: 28 g 43.46%
    • Saturated Fat: 14 g 71.82%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.25%
    • Sodium: 363 mg 15.13%
    • Calcium: 49 mg 4.86%
    • Potassium: 99 mg 2.84%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 4 g 16.95%
    • Sugar: 31 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.3%
    • Vitamin C 20.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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