• prep: 0 hr
  • cook: 2 hr
  • total: 2 hr
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  • servings:
  • Summary

    This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles. Featured in: With California Syrahs, An Asian Accented Chili.  Learn: How to Make Chili

    Ingredients

    • 2 pounds lean brisket
    • ¼ cup soy sauce, more to taste
    • ¼ cup hoisin sauce
    • 2 large onions, finely chopped
    • 1 large green bell pepper, seeded and finely chopped
    • 2 jalapeños, seeded and slivered
    • 1 habanero or other hot fresh chile, seeded and slivered
    • 4 cloves garlic, minced
    • 1 2-inch piece fresh ginger, peeled and minced
    • 1 tablespoon Sichuan peppercorns, crushed in a mortar
    • 1 tablespoon five-spice powder
    • 12 ounces beer, preferably amber ale
    • 1 14-ounce can whole San Marzano tomatoes, crushed
    • 1 tablespoon rice vinegar
    • Chinese hot chile oil
    • 2 tablespoons finely chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 571 % Daily Value *
    • Total Fat: 39 g 60.48%
    • Saturated Fat: 10 g 52.03%
    • Trans Fat: 2 g %
    • Cholesterol: 75 mg 25.06%
    • Sodium: 1975 mg 82.28%
    • Calcium: 106 mg 10.57%
    • Potassium: 300 mg 8.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 5 g 19.69%
    • Sugar: 8 g
    • Protein: 30 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.68%
    • Vitamin C 1.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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